Clarification, skimming and fat content standardization
Application: Separation of non-dairy solids and milk fat content, in order to obtain a clean product with the desired fat content according to the final destination.
Characteristics: variable capacity, soft milk treatment, cleaning efficiency and precision of final milk fat content.
Main components: CIP cleaning and automatic centrifugal discharge, automatic standardization systems of milk fat content, valves, interconnection piping and control panel.
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